Hagi Japanese Restaurant invites you to enjoy the incredible taste of Hamachi, or Japanese Amberjack, one of Japan’s most well-loved fish, which boasts soft, tender flesh and a distinctive flavour. This season’s menu features a host of dishes based on this favourite, including Hamachi Shabu, Salt Grilled Hamachi, and Onigiri with Hamachi topping, all of which are available at wallet-friendly prices throughout this festival.